This French toast recipe is made with cashew cream, making it both dairy-free and vegan. The cashew cream adds a rich and creamy flavor to the dish, while the cinnamon and sugar give it a sweet and spicy taste.
If you love French toast, you’ll love this cashew cream recipe! It’s dairy-free and sooooo delicious. Spread it on your favorite bread, add some fresh fruit, and enjoy a delicious breakfast or snack.
Credit: thesashadiaries.com
What is French Toast Cashew Cream
French toast cashew cream is a delicious and indulgent breakfast treat. It’s made by combining cashew cream with eggs, milk, sugar, vanilla extract and cinnamon, then dipping bread in the mixture and frying it until golden brown. The result is a rich and creamy French toast that’s perfect for a special occasion or weekend brunch.
Serve it with fresh fruit, maple syrup or honey for a truly decadent experience.
How Do You Make French Toast Cashew Cream
Assuming you would like a recipe for French Toast with Cashew Cream:
Ingredients:
1 cup cashews, soaked for at least 2 hours and drained
1/2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons maple syrup
4-6 slices of bread (thick sliced works best)
2 tablespoons butter or margarine, meltedCinnamon sugar mixture (for sprinkling on top)
Preparation:
In a blender or food processor, combine the cashews, water, salt, vanilla extract and maple syrup. Blend until smooth.
Pour mixture into a bowl. Dip each slice of bread into the mixture until coated. Place slices onto a lightly greased griddle or frying pan over medium heat.
Cook each side until golden brown.
What are Some Variations of French Toast Cashew Cream
There are many variations of French toast, but one of the most popular is with cashew cream. This dish is made by soaking bread in a mixture of eggs and milk, then frying it in butter or oil. The bread is then topped with a cashew cream sauce, which can be made from scratch or purchased pre-made.
Other toppings such as fruit, syrup, or powdered sugar can also be added.
Raspberry Cashew Cream Stuffed French Toast
French Toast Recipe
Ingredients:
-1 egg
-1/2 cup milk
-1 tablespoon sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-2 tablespoons butter
-8 slices bread
Directions: In a large bowl, whisk together egg, milk, sugar, vanilla and cinnamon.
Melt butter in a large skillet over medium heat. Dip bread in the egg mixture, then place in the skillet. Cook for 2 to 3 minutes per side or until golden brown.
Serve with syrup and fruit. Enjoy!
French Toast Cream Cheese
French Toast is one of those recipes that you can make with just about any bread. I’ve made it with everything from thick slices of challah to leftover hot dog buns. But my all-time favorite French Toast is made with cream cheese stuffed into brioche.
The addition of cream cheese not only makes the French Toast richer and more decadent, but it also prevents the bread from soaking up too much egg mixture. This results in a custardy interior that is absolutely irresistible.
I like to serve my French Toast with a drizzle of maple syrup and some fresh berries, but it would also be delicious with a dollop of whipped cream or a dusting of powdered sugar.
No matter how you serve it, this is sure to become your new favorite way to enjoy French Toast!
Vegan French Toast Recipe
This Vegan French Toast recipe is the perfect weekend breakfast! It’s easy to make, and so delicious.
Ingredients:
-1 loaf of vegan bread (I used this one)
-1 cup almond milk
-1 teaspoon vanilla extract
-1 tablespoon sugar
-1/2 teaspoon cinnamon
-1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large bowl, whisk together the almond milk, vanilla extract, sugar, cinnamon, and nutmeg.
3. Cut the bread into thick slices, and dip each slice into the bowl of batter. Make sure each slice is well coated.
4. Place the slices on a baking sheet lined with parchment paper, and bake for 20 minutes.
Serve with maple syrup and fresh fruit!
Cashew Cream Recipe
Cashew cream is a delicious, dairy-free alternative to traditional cream. It’s perfect for those who are lactose intolerant or vegan, and it’s also a healthier option since it’s lower in saturated fat than regular cream. Plus, it’s super easy to make!
Simply blend soaked cashews with water until you reach the desired consistency. Then add your favorite flavors like vanilla, cinnamon, or nutmeg. You can even use cashew cream as a base for soups, sauces, and dressings.
Give it a try the next time you’re looking for a creamy alternative that doesn’t include dairy.
Unique French Toast Recipes
Looking for a unique way to make French toast? Check out these three recipes that are sure to impress!
Recipe #1: Blueberry Baked French Toast
Ingredients:
-1 loaf challah bread, sliced into 1-inch pieces
-8 eggs
-1 cup milk
-1/2 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-2 tablespoons butter, melted
-1 cup blueberries, fresh or frozen (thawed)
-Maple syrup, for serving
Instructions:
Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with butter. In a large bowl whisk together eggs, milk, vanilla and cinnamon.
Dip each slice of bread in the egg mixture until coated on both sides and place in the prepared baking dish. Pour any remaining egg mixture over top of the bread slices. Dot with butter then sprinkle with blueberries.
Bake for 30 minutes or until golden brown and cooked through. Serve warm with maple syrup. Enjoy!
Good French Toast Recipe
Ingredients:
-1/2 cup milk
-1/2 cup flour
-1 egg
-Dash of salt
-1 tablespoon sugar
-1 teaspoon vanilla extract
-4 tablespoons butter, divided
-8 slices bread
Instructions: 1. Combine milk, flour, egg, salt, sugar, and vanilla extract in a bowl and whisk until smooth. 2. Melt 2 tablespoons of butter in a large skillet over medium heat.
3. Dip each slice of bread in the batter to coat evenly, then place in the skillet. 4. Cook for 2 to 3 minutes per side or until golden brown on both sides and cooked through.
Conclusion
Assuming you want a summary of the blog post titled “French Toast Cashew Cream”:
The post is about a vegan version of French toast that uses cashew cream in place of eggs. The cashew cream is made by blending soaked cashews, nondairy milk, and spices.
The bread is then dipped in the mixture and cooked until golden brown.
The author notes that this recipe is easy to make and can be tailored to your own preferences. They also suggest serving it with fresh fruit, maple syrup, or powdered sugar.
