Foliar Garden

Fruit And Soft Vegetables for Hot Composting

Hot composting is a process that speeds up the decomposition of organic matter, such as fruit and soft vegetables, by raising the temperature of the compost pile. The high temperatures kill pathogens and weed seeds, and also help to break down complex molecules into simpler compounds that can be used by plants. Hot composting is an aerobic process, meaning that it requires oxygen to function properly.

The ideal temperature for hot composting is between 55 and 65 degrees Celsius (131-149 degrees Fahrenheit).

When it comes to hot composting, fruit and soft vegetables are your best bet. These items break down quickly, which means they’ll help heat up your compost pile faster. Plus, they’re packed with nutrients that will benefit your plants.

Here are some of the best fruits and vegetables to hot compost: -Bananas -Cantaloupe

-Honeydew melon -Mangoes -Papayas

-Pineapples -Squash (including zucchini) -Sweet potatoes

Fruit And Soft Vegetables for Hot Composting


What Fruit And Vegetables Can Go in Compost Bin?

One of the great things about composting is that you can pretty much compost any fruit or vegetable scraps. This includes items like banana peels, apple cores, potato skins, and more. Basically, if it was once alive and growing, it can go in your compost bin!

Of course, there are a few exceptions to this rule. You should avoid putting anything in your compost bin that is still alive (like fresh fruits and vegetables), as they will rot quickly and attract pests. You also want to avoid putting anything in your compost bin that has been treated with chemicals, as these can harm the beneficial bacteria that help break down organic matter.

So what fruits and vegetables can you compost? Here’s a list of some of the most popular items: Banana peels

Apple cores Potato skins Carrot tops

Celery leaves spinach leaves kale stems cabbage leaves Brussels sprouts ends broccoli stalks cauliflower cores leek greens onion skins turnip greens rutabaga greens beet greens squash seeds watermelon rinds pumpkin seeds This is just a small sampling of some of the fruits and veggies that can be added to your compost pile.

So next time you’re prepping dinner or cleaning out the fridge, remember that those scraps can be put to good use!

What Fruits And Vegetables Should Not Be Composted?

There are a few fruits and vegetables that should not be composted, as they can either attract pests or break down too slowly. These include: -Fruit with pits, such as apricots, cherries, and plums.

The pits can take years to decompose and may also contain harmful chemicals. -Starchy vegetables, such as potatoes and corn. These vegetables tend to rot rather than decompose, which can attract pests.

-Leafy greens, such as lettuce and spinach. These greens break down quickly, which can create an unpleasant odor in the compost bin. -Dairy products and meat scraps.

What Can You Put in a Hot Composter?

There are a few different types of hot composters, but most operate under the same basic principle: by providing the ideal mix of ingredients and conditions, you can create a space where microorganisms thrive and break down organic matter quickly. This process not only reduces waste, but also produces nutrient-rich compost that can be used to improve your soil. So what can you put in a hot composter?

A variety of organic materials including kitchen scraps (vegetable peelings, coffee grounds, eggshells), yard waste (leaves, grass clippings), and even manure from herbivorous animals. The key is to have a mix of green and brown materials – greens are high in nitrogen and browns are high in carbon – which will provide the microorganisms with the energy they need to break down the organic matter. You’ll also want to make sure that your materials are chopped up into small pieces so that they decompose more quickly.

Once you’ve gathered your materials, it’s time to build your compost pile! Start by layering alternating layers of green and brown materials, making sure to moisten each layer as you go. Once your pile is built, cover it with a tarp or other breathable material to help retain heat and moisture.

Now all you need to do is wait – depending on the size and composition of your pile, it should be ready to use in anywhere from two weeks to six months.

What Vegetables Cannot Be Composted?

Not all vegetables can be composted – there are some that should not be added to your compost pile. Here is a list of vegetables that cannot be composted: -Asparagus

-Beans -Brussel sprouts -Cabbage

-Cauliflower -Corn -Eggplant

-Garlic -Leeks -Onions

-Peppers -Potatoes turn brown and mushy when they decompose, so they don’t add much in terms of nutrition for your plants.

Also, if you have any potato blight in your garden, adding potatoes to the compost will spread the disease. While you can’t compost every type of vegetable, there are still many that make great additions to your compost pile! Some of the best vegetables to compost are: -Carrots

-Celery -Lettuce -Pumpkins -Squash -Turnips These vegetables break down quickly and add valuable nutrients to your soil.

Make kitchen waste compost easily at home (English subtitles )

Can I Compost Whole Fruit

If you’re wondering whether you can compost whole fruit, the answer is yes! However, there are a few things to keep in mind. First, whole fruit takes longer to decompose than other organic matter like leaves or vegetable scraps.

This is because the fruit’s skin protects the flesh from breaking down quickly. Second, if you’re composting outdoors, be sure to bury the fruit so that animals don’t dig it up and make a mess. Third, if you’re composting indoors, make sure to chop up the fruit into smaller pieces so that it doesn’t attract pests.

Assuming you follow these guidelines, composting whole fruit is a great way to reduce food waste and add nutrients to your garden soil. So go ahead and put those overripe bananas in your compost bin – they’ll be broken down in no time!

Fruit Compost for Plants

If you have plants, chances are you also have fruit. And if you have fruit, chances are you sometimes end up with rotten fruit. Well, instead of throwing away that rotting fruit, why not use it to your advantage?

Composting is a great way to turn organic matter into nutrient-rich soil for your plants. When compostingfruit, there are a few things to keep in mind. First, only compost ripe fruit.

Unripe or overripe fruit will not break down as quickly and can attract pests. Second, cut up the fruit into small pieces before adding it to the compost pile. This will speed up the decomposition process.

Once you’ve added your fruit scraps to the compost pile, be sure to turn the pile regularly so that air can circulate and the decomposition process can continue. In no time at all, you’ll have rich compost ready to mix into your plant’s soil!

What Fruits Cannot Be Composted

There are certain fruits that cannot be composted, and it’s important to know which ones before adding them to your compost pile. The following fruits should not be composted: -Citrus fruits like oranges, lemons, and grapefruits

-Fruit with pits or stones, like cherries, plums, and apricots -Figs -Pineapple

These fruits can take longer to decompose and may throw off the balance of your compost pile. Additionally, they may attract pests or diseases that could harm your other plants. If you’re unsure whether a fruit can be composted, it’s always best to err on the side of caution and avoid adding it to your pile.

Fruit And Vegetable Compost

Fruit and vegetable compost is an excellent way to add nutrients and organic matter to your garden. By composting fruit and vegetable scraps, you can reduce the amount of waste going into landfills, and help your plants grow healthy and strong. Composting is a simple process: just mix together your fruit and vegetable scraps with some soil or other organic material, and let it all break down over time.

The end result is a nutrient-rich compost that can be used to improve the quality of your garden soil. If you’re not sure how to get started, there are plenty of resources available online or at your local library. And once you get the hang of it, compostingfruit and vegetables is a great way to reduce your carbon footprint while also giving back to your garden.

Best Things to Compost

When it comes to composting, there are a few things that you should keep in mind. First, not all materials are created equal. Some will break down faster than others, and some will provide more nutrients for your plants.

Second, the size of your compost pile matters. A smaller pile will heat up and break down faster than a larger one. Finally, the location of your compost pile is important.

Choose a spot that gets plenty of sun and has good drainage. Now that you know the basics, here are some of the best things to compost: 1. Kitchen scraps – These include fruit and vegetable peels, coffee grounds, eggshells, and more.

Just about anything from your kitchen can be composted! 2. Garden waste – This includes leaves, grass clippings, weeds (without seeds), and plant trimmings. 3. Paper products – Shredded paper or cardboard make great additions to the compost pile since they help aerate the material as it breaks down.

Just be sure to avoid any glossy or colored papers since they may contain harmful chemicals.

Compost Cooked Vegetables

Most people think of composting as something that you do with your leftover fruits and vegetables, but did you know that you can compost cooked vegetables as well? It’s true! Composting cooked veggies is a great way to reduce waste and add some extra nutrients to your compost pile.

Here’s how to do it: 1. Collect your cooked veggies. You can save them from meal prep or scraps from cooking.

Just make sure they’re clean and free of any chemicals or oils. 2. Chop them up into small pieces if they’re not already. This will help them break down more quickly in the compost pile.

3. Add them to your compost bin or pile along with your other organic materials like fruit and veggie scraps, coffee grounds, eggshells, etc. 4. Keep your compost pile moist but not wet, and turn it every few days to aerate it and help the decomposition process along. In a few weeks or months, you’ll have nutrient-rich compost to use in your garden!

What Not to Put in Compost

When it comes to composting, there are a few things you definitely don’t want to put in the mix. Here’s a quick rundown of what not to put in compost: 1. Meat or dairy products.

These can attract animals and cause your compost pile to smell bad. 2. Fatty or oily foods. These can also attract animals and cause your compost pile to smell bad.

3. Diseased plants or plant parts. You don’t want to spread disease by adding diseased plants to your compost pile. 4. Synthetic materials like plastic or glass.

These won’t break down in the compost process and will just end up taking up space in your pile.

Can You Put Cooked Food in Compost

Most people know that they can compost their fruit and vegetable scraps. But what about cooked food? Can you put cooked food in compost?

The answer is yes! Cooked food can be composted just like raw food. In fact, some experts say that cooked food actually breaks down faster than raw food.

So if you have some leftover spaghetti or rice, don’t throw it in the trash. Add it to your compost pile instead!


If you’re looking to hot compost fruit and soft vegetables, there are a few things you should keep in mind. First, these items decompose quickly, so you’ll need to turn your compost pile more frequently. Second, they can attract pests, so be sure to cover your pile well.

And finally, they add a lot of moisture to the compost, so you may need to add extra dry materials like leaves or straw. With a little extra care, hot composting fruit and soft veggies is a great way to reduce food waste and create nutrient-rich compost for your garden!